organic fine bulgur

    • 31026
    • 25 LBS
    Bulgur is a cereal grain made from durum wheat. Whole grain bulgur can be soaked in order to moisten the small, dried granules; use a classic ratio of 2:1. Firm in texture and nutty in flavor (similar to couscous), cooked bulgur can be used in both savory and sweet recipes.
    - Excellent source of complex carbohydrates, which contributes to intestinal health and helps lower cholesterol levels. 
    - Rich in Fiber, protein, and iron
    Nutrition Facts

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