Tootsi's gluten-free organic oat bran is a good source of fiber. Oat bran is the outer layer of the oat groat. Many other forms of oats contain oat bran, but pure oat bran contains a powerful type of soluble fiber called beta-glucan. Oat bran makes for a great warm cereal breakfast, cooked with 1 cup of liquid for every 1/4 cup of raw oat bran. It can also be added into various doughs and batters, as well as used as a raw topping in yogurt and cereal.

- High in fiber 

- Source of iron 

- Low in saturated fatty acids 

- GMO-free