
organic oat bran (gluten-free)
* Trademark of the Canadian Celiac Association. Used under license.
Tootsi's gluten-free organic oat bran is a good source of fiber. Oat bran is the outer layer of the oat groat. Many other forms of oats contain oat bran, but pure oat bran contains a powerful type of soluble fiber called beta-glucan. Oat bran makes for a great warm cereal breakfast, cooked with 1 cup of liquid for every 1/4 cup of raw oat bran. It can also be added into various doughs and batters, as well as used as a raw topping in yogurt and cereal.
- High in fiber
- Source of iron
- Low in saturated fatty acids
- GMO-free
INGREDIENTS
Nutrition Facts