Yupik’s organic dark red kidney beans are dried legumes. For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more.

-          Certified organic

-          Certified kosher

-          Certified gluten-free

-          Vegan friendly

-          Low-calorie

-          No fat, cholesterol, or sodium

-          Good source of complex carbohydrates

-          High in fiber, protein, and iron

-          Contains calcium