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organic green banana flour (gluten free)
* Trademark of the Canadian Celiac Association. Used under license.
Unlike many other gluten-free flours made from grains, Tootsi organic green banana flour is produced from dried green bananas. It has a high starch content, so it can be used as a thickener for sauces and stews as well as for cooking and baking.
- Salt-free
- Fat-free
- Free of saturated fatty acids
INGREDIENTS
Nutrition Facts