organic cassava flour, fine (gluten free)

    • 31516
    • 55.12 LBS
    * Trademark of the Canadian Celiac Association. Used under license.

    Tootsi organic cassava flour is obtained from ground cassava root. It is a fine, powdery flour that has a slightly nutty and earthy taste. It can be easily used to replace wheat flour in gluten-free baking recipes.

    - Source of fiber

    - Fat-free

    - Free of saturated fatty acids

    Nutrition Facts

    Customers also viewed