organic toasted lupin flour (gluten free)
Organic Black Quinoa Flour is gluten-free and finely milled from whole, black quinoa seeds. Black quinoa flour can replace up to 25% of regular flour in recipes. Add quinoa flour to batters, baked goods, or as a coating on foods before frying or baking.
- Certified organic
- Gluten-free
- Good source of fiber, protein, and complex carbohydrates
- Add to batters, baked goods, and more
- Can replace up to 25% of regular flour in recipes
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INGREDIENTS
Nutrition Facts