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organic acini di pepe pasta (gluten-free)
* Trademark of the Canadian Celiac Association. Used under license.
Tootsi’s Organic Acini Di Pepe (also known as pastina) are small round pasta made with organic corn flour and rice flour. Gluten-free and egg-free, this pasta is a nutritious choice and a wholesome alternative for a variety of meals. Boil for 5 minutes to achieve al dente texture.
INGREDIENTS
Nutrition Facts