organic vegetable fusilli

    • 31107
    • 11 LBS

    Organic Vegetable Fusilli is a curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.


    -       Certified organic

    -       Excellent source of complex carbohydrates, protein, fiber, and iron

    -       3 flavors: classic durum wheat semolina, spinach, and beet

    -       Curly shape

    -       Cooks in approx. 10 minutes

    -       Serve hot with the sauce of your choice or as a cold pasta salad

    Nutrition Facts

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