organic black eyed beans

    • 31052
    • 25 LBS
    * Trademark of the Canadian Celiac Association. Used under license.
    Black eyed beans are native to Africa, where they have been a popular food since the Middle Ages. They should be soaked overnight, then boiled for approximately one hour or until tender. Once cooked, Tootsi organic black eyed beans can be used in salads, soups, stews, in dips, and more.
    - Very high in fiber
    - Source of iron
    - Source of potassium  
    Nutrition Facts

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