Tootsi’s Organic Peruvian White Quinoa is a grain crop grown for its edible seeds. White quinoa cooks in approximately 15 minutes in salted, boiling water; or in a ratio of 2:1 (2 parts water to 1 part quinoa). Nutty in flavor, quinoa is seedy and tender in texture; ideal for both baking and cooking applications.

-          Product of Peru
-          Certified organic
-          Certified kosher
-          Certified gluten-free and wheat-free
-          Certified vegan
-          Low-calorie, low-fat
-          No cholesterol, no sodium, no sugar
-          Good source of complex carbohydrates, fiber, protein, iron
-          A complete protein