Tootsi’s Peruvian Red Organic Quinoa is a grain crop grown for its small and edible seeds. Red quinoa cooks in approximately 15 minutes in boiling water, or in a ratio of 2:1 (2 parts water to 1 part quinoa). Nutty in flavor, quinoa is seedy and tender in texture once cooked, ideal for both cooking and baking applications.

-          Red quinoa
-          Certified organic
-          Certified gluten-free
-          Certified kosher
-          Low in calories
-          Good source of protein, fiber, and iron
-          A complete protein equipped with all 9 essential amino acids