Tootsi’s Organic Brown Rice Flour is finely milled whole grain, brown rice. Fine in consistency, brown rice flour is mildly nutty and neutral in flavor. Brown rice flour is lighter, more delicate than wheat flour. It is important to note that since rice flour does not contain gluten, it is not suitable for making bread or other yeast-related goods unless it is mixed with wheat flour. Brown rice flour is ideal for thickening soups, used as a coating for frying, and for adding lightness and airiness to baked goods.

-          Product of Canada
-          Certified organic
-          Certified kosher
-          Certified gluten-free and wheat-free
-          Certified vegan
-          Made from whole grain brown rice
-          Excellent source of complex carbohydrates and protein
-          No added preservatives, leavening agents, sugar, or salt