
toasted kataifi
Tootsi’s Toasted Kataifi is a finely shredded phyllo pastry in a chopped, dry vermicelli shape. It’s light and crispy, perfect for making desserts like kanafeh, kunafa, baklava, or the Dubai chocolate bar. Kataifi can also be used in savoury such as, breading for fish or prawns for a golden, crispy finish.
INGREDIENTS
Nutrition Facts