Tootsi’s Golden Flax seeds are whole seeds grown on flax plants. Flax seeds are also known as linseed in some food industries. Nutty in flavor, flax seeds are also crunchy and firm in texture. Typically, it is ideal to grind flax seeds into a powder when adding to foods for easier digestion. Flax seeds, both whole and ground can be used in either cooking or baking applications.

-          Product of Canada
-          Certified kosher
-          Cholesterol-free
-          Very low in carbohydrates
-          Excellent source of protein, fiber, iron, and calcium
-          A source of omega-3 fatty acids and lignans