Tootsi’s Organic Ground Amaranth is finely milled (from whole) amaranth. Ground amaranth is nutty in flavor, and incorporates easily into batters and mixtures. Replace up to 25% of flour in recipes; ideal for cooking and baking applications.

-          Certified organic
-          Certified vegan
-          Excellent source of fiber, protein, iron, complex carbohydrates, and calcium
-          Amaranth (unlike other grains) contains lysine, an essential amino acid, which makes it a complete protein