organic millet flour (gluten free)
Tootsi’s Organic Ground Millet is made from finely milled millet seeds. Ground millet can replace up to 25% of flour in recipes. Mildly nutty in flavor, ground millet is ideal for adding to baked goods, batters, and more.
- Certified organic
- Ground millet seeds
- Whole grain
- Excellent source of protein, fiber, and iron
- High in magnesium
INGREDIENTS
Nutrition Facts