organic whole buckwheat flour (gluten free)
- 31502
- 44.1 LBS
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* Trademark of the Canadian Celiac Association. Used under license.
Tootsi’s Organic Ground Buckwheat is made of finely ground buckwheat groats. Ground Buckwheat does not add body to recipes, but it can replace up to 25% of flour in recipes. Use this unique product in batters, baked goods, and more.
- Good source of protein, fiber, and iron
-Buckwheat is a source of complex carbohydrates
- Can replace up to 25% of flour in recipes
INGREDIENTS
Nutrition Facts
