organic granulated monk fruit with erythritol
* Trademark of the Canadian Celiac Association. Used under license.
Tootsi’s organic granulated monk fruit extract is a mix of monk fruit extract (70%) and erythritol (30%). Monk fruit extract is a obtained from the monk fruit, a small melon native to southern China, while erythritol is a sugar alcohol produced by the fermentation of corn glucose. Both are zero calorie and sugar free. This ingredient is ideal in sugar-free and keto baked goods, as well as in hot and cold drinks.
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Nutrition Facts