Tootsi’s Organic Kamut Flakes are steamed, rolled, and lightly roasted whole kamut grains. Nutty in flavor, hearty kamut flakes are firm in texture; ideal as an alternative to rolled oats, and can be used in hot cereals, granolas, baked goods, and more. Kamut flakes use a 2:1 ratio (2 cups water, 1 cup kamut flakes), and cook in approximately 10-15 minutes.

-          Product of Canada
-          Certified organic
-          Certified kosher
-          Certified vegan
-          High in fiber, protein, iron
-          Excellent source of complex carbohydrates
-          No salt or sugar