popping corn
- 20053
- 50 LBS
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* Trademark of the Canadian Celiac Association. Used under license.
Tootsi’s Popping Corn is made of unpopped, plump, golden kernels. Like amaranth, quinoa, and millet, popcorn is able to pop once heated since the kernel has a firm, moisture-sealed hull, and a dense, starchy interior. Popped corn can be used in both savory and sweet applications.
INGREDIENTS
Nutrition Facts
