organic red lentil flour, gluten-free
Tootsi Organic Red Lentil Flour is a finely ground powder made from premium red lentils, preserving their natural flavour and nutrients. Gluten-free and a source of plant-based protein, this versatile flour is ideal for a variety of applications, including flatbreads, baked goods, or as a thickening agent in sauces and soups.
INGREDIENTS
Nutrition Facts