Tootsi’s Tomato Couscous is made up of small granules of durum wheat semolina with tomato flavor. For every cup of Tomato Couscous, use 1 ½ cups of salted, boiling water (or stock) to steep the couscous until fluffy. Couscous can also be toasted before cooking for added nuttiness and texture. Couscous is an ideal side dish or addition to soups, salads, casseroles, and more.

-          Certified kosher
-          Low in calories
-          Good source of protein, fiber, and iron
-          Tomato-flavored couscous
-          1 cup couscous to 1 ½ cup water or stock